An invite to a Bruichladdich tasting with matching food set in the supremely decadent surroundings of ‘The Place Hotel’ on York Place is not one that can ever be declined. The bar is a dazzling array of colour, solid black granite set underneath an intense display of Swarovski crystals strung around LED bars currently set on pink. This crystalline crapulence (a fancy word for over indulgence, Ed) is taken to the next level with the addition of wallpaper detailed with shapes made from the dust left over from the polishing process at Swarovski.
The key feature of the hotel bar’s finesse is noted Edinburgh bartender Alan Fisher, previously of the Point Hotel. Given free reign of the bar Alan has built up a superb gantry with a hefty focus on non-chill filtered single malts. With these tools and an unsurpassable knowledge at his disposal Alan is able to concoct some truly stellar beverages and proves this as he starts our night with a sublime Botanist Gin Sour.
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