This is another post for Edinburgh Whisky Blog where I attended a tasting of a series of Barrel Aged Rusty Nails.
I was invited to join the tasting panel for an unofficial, off-brand, barrel aged Rusty Nail experiment run by Drambuie Brand Ambassador Bruce Hamilton. The Rusty Nails were each aged for 55 days in first fill casks seasoned with one of; cabernet sauvignon, Drambuie 15 base whisky, port, bourbon, rum, and sherry. As well as this the Rusty Nails were twisted a little with Gancia Rosso, Cherry Marnier, and orange bitters.
After enduring the kind of severe soaking that only the unpredictable Edinburgh winter can provide I was primed for a warming winter beverage, or seven.
To welcome us and refresh our memories we were treated to an original Rusty Nail made according to Bruce’s recipe, packed full of liquorice, cloves, and blood orange flavours with a pleasantly warming boozy burn. From here the tasting was to proceed in silence to avoid collusion with each of the panel making their own notes to compare at the end. As well as this we were to guess the seasoning of the cask in order to avoid forming opinions before tasting.
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